Grilled peeled Bobby Fly shrimp, only one 5 cooked min., served with a sweet and savory mixture of soy sauce, ginger, honey, lime juice and garlic. Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. plus another 1 tsp. soy sauce
- 2 tbsp. l plus another 2 tsp. dark sesame oil
- 2 tsp honey
- 4 cloves finely chopped garlic
- 1/2 tbsp. vegetable oil, divided into several parts
- 600 gr large peeled shrimp (20–25 pieces)
- 110 gr. softened butter
- 2 lime juice
- About 10 cm slice of finely grated fresh ginger
Recipes with similar ingredients: soy sauce, honey, garlic, shrimp, lime juice, ginger root
Recipe preparation:
- Whisk in a bowl 1/4 tbsp. soy sauce, 2 tbsp. l sesame seeds oils, lime juice, honey, ginger, garlic and 1/4 tbsp. vegetable oils. Add softened butter, mix until homogeneous consistency.
- Season the shrimp with salt and pepper and mix. Put on hot grill and cook in one position for 1 to 2 minutes. so on each side, or until they reach full readiness.
