To make this appetizer you will need very large shrimp. They are pre-marinated in lemon juice and olive oil, and then grilled. Just a couple of minutes on one side will be enough to make the shrimp tender and moderately elastic. BUT amazing ripe Mexican salsa from ripe juicy mango, invigorating lime, crispy radishes and spicy fresh cilantro. A contrasting combination of these ingredients will fill the snack. unusual exotic taste with notes of tropical fruits, perfectly complementing seafood. Nutrition value of one serving: (total 6) Calories 250, total fat one 9 g., saturated fat g., proteins 4 g., Carbohydrates 18 g., Fiber g., Cholesterol mg., Sodium mg., sugar d. Share with friends: 
Time: 55 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Marinade shrimp
- 12 large shrimp
- 1/4 Art. olive oil
- Juice 1 Lemon
Salsa
- 2 limes
- 2 mangoes, diced
- 4 – 5 red radishes, diced
- 1 red onion, diced
- 1 tbsp. l chili powder
- Half a bunch of fresh cilantro leaves chopped
- 1/4 Art. olive oil
Recipes with similar ingredients: shrimp, salsa sauce, mango, lime radish
Recipe preparation:
- In a large bowl, mix the prawns with olive oil, lemon juice, salt and black pepper. Leave to marinate for about half an hour while warming up the grill. Grill shrimps with each side, until they turn pink, about 5 minutes depending on their size.
- Peel and peel limes and cut between membranes to segment. Put segments in a bowl and squeeze the juice out of the membranes. Add the rest of the ingredients and mix; salt and pepper. Put the fried on the dish shrimp and top with salsa.
