Shrimp and avocado salad is a real find if you need healthy high protein meal. In addition, thanks these two main ingredients salad becomes so hearty and nutritious that it can be served as a main course. Aromatic dressing and refreshing, sparkling give it a bright taste. its taste and aroma of lime juice. A crispy greens of cabbage kale and radishes will add juiciness to the salad. Pre-fry the shrimp grilled, mix with the rest of the ingredients and enjoy great summer meal. Nutrition value per serving: (total 4) Calories 390, total fat 27 g., Saturated fat g., Proteins 26 g., carbohydrates one 2 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. large shrimp, peeled from shell and intestinal veins
- 1/4 Art. mayonnaise
- 2 stalks of celery, finely chopped plus 3 tbsp. l chopped celery leaf
- 3 tbsp. l finely chopped fresh cilantro
- 1.5 lime
- 1 tbsp. l vegetable oil
- 2 Hass avocados, diced
- 150 gr. Kale cabbage mix (about 8 tablespoons)
- 1 small bunch of radish, thinly sliced
Recipes with similar ingredients: shrimp, kale, radish, celery, Avocado, lime juice, mayonnaise, cilantro
Recipe preparation:
- Preheat the grill or frying pan on a moderately strong the fire.
- Prepare the dressing: in a large bowl, mix the mayonnaise, celery leaves, 2 tbsp. l chopped cilantro, 1 tbsp. l water, 0.5 tsp salt and a little pepper. Grate 1 zest zest and squeeze the juice.
- In another bowl, mix the shrimp with vegetable oil, 1/4 h. l salt and a little pepper. Grill the prawns and fry 2 minutes on each side until they turn pink and will not become strong. Put them in a bowl with dressing and squeeze the juice of the remaining half of lime.
- Add chopped celery, avocado to a shrimp bowl, cabbage mix and radish. Mix everything. Sprinkle the remaining 1 tbsp. l chopped cilantro.
