Grilled potato kebab

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An interesting option for cooking tasty potatoes with lard on grilling. Great for a picnic in nature. Potatoes It turns out not dry and satisfying.

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Ingredients

0/4 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Wash the potatoes well and cut into 5 mm slices.
  2. Fat cut into thin plates.
  3. Alternately string the potato wedges and lard onto skewer.
  4. Pepper and sprinkle with rosemary.
  5. Then wrap in foil and tightly fasten the ends.
  6. Grill for half an hour, then remove the foil and leave on 5 minutes for the potatoes to brown.
Keywords:
  • Potatoes
  • grilled potatoes
  • kebab
  • Grilled

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