If you are a happy grill owner and want to cook something simple but unusual, pay attention to this recipe grilled pork tenderloin. As you know sauce in meat dishes are no less important than the meat itself. Spicy and Spicy Salsa from grilled vegetables favorably shade the delicate taste of juicy pork tenderloin. Nutritional value of one serving: (4-6 total) Calories 191, total fat 5 g., Saturated fat g., Proteins 32 g., Carbohydrates 3 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 55 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 pork tenderloins (each about 450 gr.)
- Grill Vegetable Oil
- 2 medium tomatoes, core
- 1 jalapeno pepper
- 1 small onion slice, with roots
- 2 tbsp. l chopped cilantro + twigs for decoration
- 1 clove of garlic, chop finely
- 1 tsp Chilli Powder with Chipotle Chilli (Smoked jalapeno)
Recipes with similar ingredients: pork, jalapenos, tomatoes, chili seasoning, salsa sauce, garlic, cilantro
Recipe preparation:
- Strongly grill. Lubricate the grill with a brush. oil. Sauté the tomatoes, jalapenos and onions, often turning over until vegetables are not carbonized on all sides. When they get so cold so that they can be processed, remove the stalk and seeds from jalapenos (for sharper salsa leave the seeds inside), and cut the roots from the onion. Chop vegetables with a knife or a little punch them in a food processor. Stir in cilantro, garlic and salt with pepper to taste.
- At the same time, oil the pork and season with the powder chili peppers, salt and pepper. Grill meat periodically turning over for about 20-25 minutes. as long as the thermometer in the thickest part of the piece will not record 63 ° C.
- Put the pork on a cutting board and leave to rest for 10 min Slice the meat and serve with salsa.
