Chillotle hot peppers revitalize both lean and lean pork cabbage salad. Bright, while nourishing and dense, it is fast the dish is ideal for grilling. one serving: (4 total) Calories 299, total fat 11 g, saturated fats, proteins 22 g, carbohydrates 28 g, fiber, mg, cholesterol mg., натрий мг., сахар г. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pork
- 350 gr pork tenderloin, cut at an angle into slices thick 1.3 cm
- 1/4 Art. chopped cilantro leaves
- 1 tbsp. l fresh lime juice
- 1 tbsp. l vegetable oil
- 1 tsp ground pepper chipotle (smoked jalapeno)
- 2 minced garlic cloves
- 1/4 small red onion, finely chopped
Red cabbage salad
- 2 tbsp. slaw red cabbage
- 1/4 Art. chopped cilantro leaves
- 1 tbsp. l vegetable oil
- 1 tbsp. l cider vinegar
- 1/4 tsp ground pepper chipotle
- 1 small red bell pepper, chopped very thinly
- 1/4 small red onion, finely chopped
- 8 corn tortillas
- 8 tsp low-fat sour cream
- Lime wedges for serving
Recipes with similar ingredients: pork, tortilla, chipotle pepper, red cabbage, apple cider vinegar, lime juice, pepper sweet, red onion, sour cream
Recipe preparation:
- Pork. In a large capacity, mix cilantro, lime juice, oil, chipotle powder, garlic and onions. Add the slices of pork and turn over to cover with spices. Preheat the grill to moderately high temperature.
- Cabbage salad. Mix the cabbage in a large bowl, cilantro, oil, vinegar, chili powder, bell pepper, red onion and 1/4 tsp. salt and pepper. Shuffle.
- Remove the pork from the marinade, remove the remaining marinade. Sprinkle meat on both sides with salt and pepper in 1/4 tsp. Fry on grilling for about 10-12 minutes, turning over once, until pork is browned. Transfer to a large plate.
- Grill the corn tortillas for about 1 min., flipping once until they become soft and streaks appear from the grill. Put on separate plates. Tortillas pork and a little cabbage salad. Add 1 hour to each serving. l sour cream and serve with lime wedges.
