Grilled pork steak

2

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Simple dish
    • 0.0.3 365kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  365kcal

• Rating

• Recipe

We’ll make a delicious pork steak on the grill or grill in the country, but first prepare the balsamic marinade at home vinegar, honey, taco sauce, tomato paste, mustard and pickle meat for the night.

Let’s get started!

Ingredients

0/9 ingredients

• Pork Loin – 4 pieces
• Taco Sauce – ¼ cup
• Olive Oil – ¼ Cup
• Tomato paste – 2 tbsp.
• Honey – 1 tbsp
• Mustard Dijon – 1 tbsp.
• Balsamic vinegar – 1 tbsp.
• Ground pepper
• Salt

2ч 15мин2ч 15мин 365

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a large bowl, mix the taco sauce, honey, tomato paste, mustard, oil and vinegar.

2. In the prepared aromatic sauce, spread the washed pieces pork loin, mix, rubbing into meat, and cool at least 2 hours, it’s better to leave it overnight.

3. In the grill we kindle the coals and let it burn a little.

4. From the pickled pieces of the loin, remove the excess sauce, salt and pepper

5. Spread the pork steaks on the grill and fry on each side. 3-4 minutes each. If you fry for longer, then the meat will become dry.

6. We serve ready-made fragrant steaks with grilled vegetables and favorite salads.

Keywords:

• meat
• Grilled
• pork
• pork
• steak