Grilled pork ribs under coffee icing – a detailed recipe cooking. 
Time: 2hour. 30 min. Difficulty: medium Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 pork ribs
- 2.5 tbsp. l finely ground coffee
- 5 tbsp. l seasonings “Paniolo Rounemup” (or a mixture of dry spices: 2 Art. l paprika, 2 tbsp. l ground cumin, 1 tbsp. l salt, 1.5 tsp ground black pepper)
- 1 tsp salt
- 900 ml. water
- 280 gr Worcester sauce
- 2 bottles (340 gr.) Dip sauce and barbecue sauce for grilling coffee kona
- Firewood from Mesquite (Prospect)
Recipes with similar ingredients: pork, paprika, cumin, pepper black peas, coffee, Worcestershire sauce
Recipe preparation:
- Preheat the oven to 205 ° C. Grind the spices “Paniolo Rounemup “with coffee and salt (or coffee with paprika, cumin, salt and black pepper). Rub the ribs with this mixture. Put the meat in a heavy baking dish and cook, do not covering for 12 minutes Drain excess fat.
- Reduce temperature to 190 ° C. Mix water and Worcester sauce. and pour ribs with this mixture. Cover the mold tightly with foil and bake the ribs until soft, about 1 hour 45 minutes. Ribs can be prepared before this stage in advance, in a few days.
- To cook barbecue, set fire to mesquite firewood and give them burn until coal is formed, until the coal is heated to medium temperature and will not break up. Fry the ribs for 3 minutes. with each hand, dip or brush with sauce and fry again for 5-6 minutes Be careful not to burn your ribs. Serve a little barbecue sauce with coffee. Serve with grilled corn and grilled baked salad potatoes or your favorite side dish.
