Grilled pork minced meatballs with cheese

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 255kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  255kcal

• Rating

• Recipe

Fried meatballs will turn out very tasty and unusual, if their cook at home with a slice of cheese inside. They are great for appetizer, and if you make a side dish, then as a main course. Special aroma will be given to meatballs tomato sauce Barbecue and garlic.

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Ingredients

0/11 ingredients

• Minced pork – 500 gr.
• Cheese – 100-120 gr.
• Onions – 1 pc.
• Garlic – 4 cloves
• Chicken Egg – 1 pc.
• Barbecue sauce – 1 tbsp.
• Flour – 5 tbsp.
• Paprika – ½ tsp
• Vegetable oil
• Ground pepper
• Salt

40 мин40 мин 255

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put the prepared minced meat in a bowl, add finely chopped onion, crushed garlic, chicken egg, BBQ sauce, ground pepper, paprika, salt (2 pinches) and mix well.

2. Cut the cheese into small cubes. Take prepared minced meat in small portions, put 1 cube of cheese inside and form balloons.

3. Bake balls in flour and spread in hot oil (large quantity). Fry over medium heat on all sides until covered with a brown crust. To remove excess oil send on paper towels.

4. Ready-made flavored meatballs with cheese served hot with a side dish or warm for a snack. If desired, the minced meat can be supplemented with chopped fresh herbs.