Grilled pork loin with carrot salad – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 600, total fat 39 g., saturated fat g., proteins 41 g., carbohydrates 23 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photodishes: Ryan Dausch Time: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 pork loins on the bone (from 300 to 350 gr. Each)
- 2 tbsp. l brown sugar
- 1 tbsp. l paprika
- 2 tsp mustard powder
- 2 tsp honey mustard, plus more for serving
- 2 tbsp. l lemon juice
- 3 tbsp. l olive oil as well as more for grilling
- 450 gr coarsely grated carrots (about 4 tablespoons)
- 1 tbsp. chopped parsley
- 1/4 Art. chopped chives
- 1/4 Art. salted fried sunflower seeds
Recipes with similar ingredients: pork, carrots
Recipe preparation:
- Preheat the grill to medium temperature. In a small bowl mix brown sugar, paprika and mustard powder. Sprinkle salt and pepper the pork and rub everything with a mixture of spices.
- In a large bowl, mix honey mustard, lemon juice, 1/2 hour. l salt and ground pepper; add olive oil and whisk. Add carrots, parsley, onions and sunflower seeds and well mix. Cool carrot salad in
Time for preparing
pork loin.
- Lightly grease the grill. Grill pork loin under the lid, about 4 minutes from each side. Open the lid and cook for about 1 minute. until the meat warms up to 165 ° C. Serve with carrot salad and honey mustard. pork loin with zucchini.
