Grilled pork loin with carrot salad

Grilled pork loin with carrot salad – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 600, total fat 39 g., saturated fat g., proteins 41 g., carbohydrates 23 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo grilled pork loin with carrot salad The photodishes: Ryan Dausch Time: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 4 pork loins on the bone (from 300 to 350 gr. Each)
  • 2 tbsp. l brown sugar
  • 1 tbsp. l paprika
  • 2 tsp mustard powder
  • 2 tsp honey mustard, plus more for serving
  • 2 tbsp. l lemon juice
  • 3 tbsp. l olive oil as well as more for grilling
  • 450 gr coarsely grated carrots (about 4 tablespoons)
  • 1 tbsp. chopped parsley
  • 1/4 Art. chopped chives
  • 1/4 Art. salted fried sunflower seeds

Recipes with similar ingredients: pork, carrots

Recipe preparation:

  1. Preheat the grill to medium temperature. In a small bowl mix brown sugar, paprika and mustard powder. Sprinkle salt and pepper the pork and rub everything with a mixture of spices.
  2. In a large bowl, mix honey mustard, lemon juice, 1/2 hour. l salt and ground pepper; add olive oil and whisk. Add carrots, parsley, onions and sunflower seeds and well mix. Cool carrot salad in

    Time for preparing

    pork loin.

  3. Lightly grease the grill. Grill pork loin under the lid, about 4 minutes from each side. Open the lid and cook for about 1 minute. until the meat warms up to 165 ° C. Serve with carrot salad and honey mustard. pork loin with zucchini.

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