Grilled polenta with italian sausages and mozzarella

Grilled polenta with Italian sausages and mozzarella – detailed recipe for cooking. Nutrition value of one serving: (total 4) Calories 629, total fat 40 g, saturated fat g, proteins 26 g., Carbohydrates 39 g., Fiber g., Cholesterol mg., Sodium mg., sugar d. Share with friends: Dish Photography: Andrew Purcell Time: 40 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 tbsp. l olive oil
1 tube (500 gr.) Of finished polenta, cut into 8 slices (recipe polenta)
240 gr. chilled sweet or spicy Italian sausages, take off the shell
180 gr. mushrooms “cremini”, cut into cubes
2 cloves of garlic, chop
1 can (800 gr.) Canned peeled whole tomatoes in own juice, knead
Coarse salt and freshly ground pepper
2 tbsp. l chopped fresh parsley, as well as additionally for sprinkles
230 gr. sliced mozzarella
2 tbsp. l grated parmesan cheese

Recipes with similar ingredients: polenta, kupat (sausages for frying), crimini mushrooms, garlic, tomatoes, parsley, mozzarella cheese, cheese Parmesan

Recipe preparation:

Preheat roaster or oven with grill. Heat olive oil in a large heat-resistant pan with non-stick coating moderately high temperature. Add polenta and fry until golden color, about 3 minutes. from each side. Transfer to a dish.
Add sausage meat to the same pan and fry, stirring and kneading the meat with a wooden spoon, about 3 minutes, until the mince do not fry. Add mushrooms and fry, occasionally stirring, about 3 minutes, until the mushrooms become soft. Add garlic and cook for 1 min. Stir in tomatoes, 1 tsp. salt and 1/2 hour l pepper, bring to a boil. Reduce temperature and continue. cook for another 5 minutes, until the mixture thickens. Mix in parsley.
Put slices of polenta on top of the sauce. Then slices mozzarella and sprinkle with parmesan. Bake polenta under grill until formation of a golden crust, approximately 3 minutes To sprinkle top with a lot of parsley, pepper to taste.