Delicious light dessert of grilled plums. Plums are cut in half, smeared with honey and grilled to appetizing marks and the appearance of a caramelized crust. Serve them in cups by watering amazing yogurt sauce with walnuts, honey and cinnamon, spicy taste that is harmoniously complemented by refreshing citrus fruits notes of orange. Thick sauce is used to make the sauce. Greek yogurt without additives. Great dessert for the summer barbecue. Nutrition value of one serving: (total 4) Calories 226, total fats one 3 g., saturated fats g., proteins 6 g., carbohydrates 24 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 18 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Fruits
- 6 plums, cut in half and peeled
- 2 tsp rapeseed oil
- 1 tbsp. l honey
- A pinch of ground cinnamon
- A pinch of finely grated orange peel
- Spicy yogurt sauce with walnuts, recipe see below
Spicy yogurt sauce with walnuts
- 1 tbsp. greek yogurt
- 1 tbsp. l honey
- 2 tbsp. l freshly squeezed orange juice
- 1 tsp grated orange peel
- 1/4 tsp ground cinnamon
- 1/4 Art. finely chopped fried walnuts
Recipes with similar ingredients: plums, honey, cinnamon, oranges, yogurt, walnuts
Recipe preparation:
- Preheat the grill to high heat. Lubricate the drain with oil, sprinkle 1 tbsp. l honey and sprinkle a pinch of cinnamon and orange zest. Place plums on the grill with slices down and fry for 2 minutes or until golden and light caramelization. Flip over and fry until the plums warm up for another 1 minute. Put on each of the four plates 3 halves of the drain and pour on top a few tablespoons of spiced walnut yogurt sauce.
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Spicy yogurt sauce with walnuts:
Combine all the ingredients in a small bowl. Cover and place in refrigerator if not used immediately.
