Grilled pineapples can be served as unusual garnish for meat. Or sprinkle them with honey and you have a picnic You get an excellent light dessert. Pineapples pre peeled and hard core peeled, cut into slices and smeared with a thin layer of olive oil so that they do not stick to grill and covered with dark grill marks. друзьями: 
Time: 30min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large ripe pineapple, peeled and core and chopped into 8-10 slices
- Olive oil
- 1/4 Art. honey
Recipes with similar ingredients: Pineapple, honey
Recipe preparation:
- Preheat the charcoal grill with a single layer of hot coals.
- When the grill is ready, lightly grease the pineapple wedges olive oil and put them on a wire rack. Cook for 6-8 minutes with each side until beautiful charred marks from lattice. Put on a plate and sprinkle with honey.
