Make a quick, tasty and healthy dessert by frying pineapples and pouring them with chocolate sauce. Add the delicate mascarpone cheese, which will give the fruit a creamy note and sprinkle with crushed nut. Such dessert and looks beautiful and solemn, so that you can safely ставить на праздничный стоl 
Time: 25min Difficulty: easy Servings: one 0 – 12 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 pineapples, peeled and cut into rings of 1.5 cm., remove the core
- 2/3 Art. mascarpone cheese at room temperature
- 0.5 tsp vanilla extract
- 2/3 Art. chocolate nut paste (Nutella recommended)
- 6 tbsp. l whipping cream
- 3 tbsp. л. chopped roasted hazelnuts
Recipes with similar ingredients: Pineapple, mascarpone cheese, vanilla extract, chocolate-nut paste, hazelnuts, cream
Recipe preparation:
- Light the street grill to moderate heat. If you there is no street grill, you can use a grill pan heated on moderately high heat. Lubricate the grill with a little oil. Fry the pineapple rings for about 3 minutes on each side until formation of a golden crust. During this time, pineapples do not touch so that traces of the grill are imprinted on the cut.
- While the pineapples are fried, mix the mascarpone in a small bowl and vanilla extract.
- In another bowl, mix the chocolate paste and cream. Put in microwave at full power for 2 minutes, heat, stirring every 20 seconds. Or you can mix chocolate cream pasta in a small saucepan and over low heat Preheat for 5 minutes, stirring constantly. Gotta get it smooth liquid chocolate sauce.
- Transfer the finished pineapple rings to a large dish and pour warm chocolate. Top with a spoon of mascarpone, sprinkle nuts and serve.
