Grilled pike perch with ginger sauce

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 92.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92.64kcal

• Rating

• Recipe

On the grill most often make kebab, vegetables or carp. but very rarely you can meet those who can cook in nature a truly delicious restaurant dish. This recipe tells you as on an ordinary barbecue you can cook unusual fish – delicious zander with ginger sauce. This dish can also be made at home. conditions on a grill pan.

Let’s get started!

Ingredients

0/8 ingredients

• Pike perch fillet – 5 pieces each 200 g
• Grilled seasoning
• Ketchup for barbecue – 4 tbsp. l
• Soy Sauce – 50 ml
• Ginger Root – 10 g
• Honey – 2 tbsp. l
• Lemon – 1 pc.
• Parsley

40 мин40 мин 92,64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a deep container, mix ketchup, soy sauce, grated ginger, honey, lemon juice and seasoning for grilling. It is also necessary to add chopped parsley.

2. The sauce is divided into two parts. One will be like fish sauce, and the second is like a marinade. In this marinade you need to roll fish well and leave it in for 10-15 minutes.

3. Now you can start frying. Fish should be shifted to special grill for grilling. It is necessary to fry it on fire for about 8 minutes.