After grilling, the taste of peaches becomes more intense, and the fruit itself is covered with a delicious caramel crust, before which is impossible to resist. For this, peaches cut in half greased with butter and sprinkled with brown sugar. Serve them with a light cream of whipped cream with sour cream, sprinkled nuts and enjoy an excellent summer dessert. Optional warm peaches can also be served with a scoop of ice cream, it will be very вкусно! 
Time: 20 мин.Difficulty: Easy Portions: 8
Recipe:
Halve 8 peaches, peel and mix with 2 Art. l light brown sugar and 2 tbsp. l melted butter. Fry over medium heat until grilled. fried marks, 2-3 minutes on each side. In big whisk in a bowl for 2/3 tbsp. sour cream and cold cream with 1/3 tbsp. brown sugar and 1/4 tsp cinnamon until light lush masses. Top the grilled peaches with whipped cream and sprinkle with candied pecans. Recipes with similar ingredients: peaches, cinnamon
