This is a very simple, but at the same time elegant and unusual dessert. grilled. Tender, juicy and sweet peaches or nectarines blend perfectly with honey-orange creamy cream. Fruit dessert has a special taste and aroma. thanks to a rich and slightly bitter shade of fried almonds. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 pitted peaches or nectarines cut in half
- 1 tbsp. ricotta cheese
- 1/4 Art. cold cream
- 2 tbsp. l clover honey
- 2 tsp grated orange peel
- 1/2 vanilla pod, scrape off the seeds
- 1/4 Art. toasted almonds
- Sprigs of mint
Recipes with similar ingredients: nectarines, peaches, ricotta cheese, Orange zest, vanilla pod, almonds, honey, mint
Recipe preparation:
- In a large bowl, whisk the ricotta cheese, cream, honey, zest of orange and vanilla seeds until airy. Cover and refrigerate for 30 minutes.
- Light the grill until hot. Oil the peaches and put them on the grill for a few minutes on each side, so that they bake and become softer.
- Spread the cream on a platter. Put peaches on top and decorate almond flakes and sprigs of mint. Use baked fruit for making pizza.
