Cake cakes are another way to attract sweets. Going into nature, put small ones in the picnic basket blanks, as well as your favorite chocolate sauce and spread. And in the very at the end of the picnic, when the grill is already cooling, you can enjoy dessert. In addition, you should avoid direct heat under the cakes. So the filling will warm up and melt, and the marshmallows will have time fry before baskets start to burn. друзьями: 
Time: 15 мин. Complexity: easy Quantity: 4 cakes Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 basics for chopped pastry cakes
- 55 gr. melted butter (1/4 tbsp.)
- 1/4 Art. Nutella Chocolate Nut Spread
- 1/4 Art. chopped whole wheat flour cookies (approximately 2 crackers)
- 1/2 tbsp. mini marshmallow
- 1/4 Art. chocolate sauce
Recipes with similar ingredients: shortbread dough, chocolate nut paste, chocolate syrup, marshmallows
Recipe preparation:
- Light the grill to medium temperature.
- Lubricate with melted butter a sheet of foil size 30 30 cm. and bases for cakes on all sides. Lay out 1 tbsp. l with a slide of chocolate-nut spread into the deepening of each base. Sprinkle about 1 tbsp. l chopped cracker.
- Put mini marshmallows on your cakes. Place prepared foil on the grill. Place cakes on it. Close grill and cook until the marshmallows are roasted and brown (about 5 minutes).
- Remove from the grill grate, transfer to a plate and pour chocolate sauce.
