Some in the oysters are not scared away in the first place. sophistication, but the fact that they are traditionally consumed raw. If you are one of these, then here is a recipe that will conquer your fears. Italian spicy sauce gives extra piquancy to oysters Fra Devil, which translates as “brother of the devil”, which traditionally used in seafood dishes. one serving: (4 total) Calories 271, total fat 23 g., saturated fats g., proteins 7 g., carbohydrates 11 g. fiber, g., cholesterol mg., натрий мг., сахар г. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 20-24 medium or large oysters
- 2 tbsp. l canola oil
- 3 very ripe large bovine heart tomatoes, cut in half, peel and chop coarsely
- 3 cloves of garlic, grind with a knife into gruel
- 2 shallots, chopped into thin slices
- 1/4 – 1/3 Art. olive oil
- 3 tbsp. l chopped parsley, plus leaves for decoration
- 2 tbsp. l red wine vinegar
- 2 tsp honey
- 2 tsp chopped oregano
- 1/4 tsp red chili pepper flakes
- 2 tbsp. table salt for serving
Recipes with similar ingredients: shallots, garlic, tomatoes salad, wine vinegar, red pepper flakes, oregano, parsley, honey
Recipe preparation:
- In a saucepan over medium heat, heat canola oil. Add tomatoes, garlic and shallots, cook periodically stirring until softened and secretion of juice, but without color change, about 5 minutes
- Transfer the mixture to a blender, add a few tbsp. l olive oils, parsley, vinegar, honey, oregano and red pepper flakes and punch to a slightly lumpy consistency; season with salt and pepper. If the consistency is too thick, punch, adding some more olive oil. Pour the sauce into a cup (you can cook a little in advance and leave for 1 hour at room temperature).
- Lighten the grill to a high, direct heat. oyster shells. Detach the oysters from the lower shells, but do not take them out, try not to spill liquid. Put oysters on grill, close the lid and cook until the edges begin twist for about 1 min.
- In the meantime, moisten table salt with water to start thicken. On a large serving platter with a spoon form small mounds of salt. Put on the finished oyster on each of them, put a little sauce on top. Sprinkle the dish parsley leaves and serve.
