Grilled Meatball Sandwich – A Detailed Recipe preparations. Nutritional value of one serving: (4 total) Calories 700, total fats 37 g., saturated fats g., proteins 43 g., carbohydrates 49 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: РайанDausch Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ground beef
- 230 gr. raw sweet italian sausages, without shell
- 1 clove garlic, minced
- 1 large egg, slightly beaten
- 1/4 Art. breadcrumbs
- 1/4 Art. grated parmesan cheese
- 1 bunch of green onions with cut roots
- 1 tbsp. l olive oil as well as more for frying on grill
- 4 sandwich buns, cut in half
- 1/2 tbsp. ricotta cheese
- 2 bell peppers (red, yellow, orange), chopped rings
Recipes with similar ingredients: ground beef, kupat (sausages for frying), sandwich buns, parmesan cheese, ricotta cheese, pepper sweet, breadcrumbs, green onions, garlic
Recipe preparation:
- Preheat the grill to medium temperature. In a large bowl mix ground beef and sausage, garlic, egg, breading rusks, parmesan, 3/4 tsp salt and a pinch of ground pepper; mix the minced meat with your hands. Roll into 12 meatballs.
- Mix bell peppers and chives with olive oil in another large bowl; salt 1/4 tsp. and add some pepper. Lubricate the grill rack with oil and lay the meatballs, peppers and onions on her. Cover and bake vegetables, turning them over once, from 2 to 3 minutes for onions, from 5 to 7 minutes. for pepper. Cook meatballs, turning from time to time, until brown about 10-12 minutes Grill the buns.
- Cut the green onion into a tie. Spread 2 tbsp. l ricotta every bun. Lay meatballs, onions and peppers, bell peppers can be replaced with pickled Korean carrots.
