A recipe for meat bread with cheese made from ground beef, spicy vegetables and herbs, breadcrumbs and eggs. Inside stuffing mature cheese is wrapped and baked in grilled foil. Meat bread served with grilled bell peppers. the value of one serving: (4 total) Calories 314, total fat 12 g., saturated fats, proteins 28 g, carbohydrates 25 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Photo of the dish: Justin Walker Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ground beef from the top of the hip cut with 90% meat
- 3 multi-colored bell peppers, cut into 4 parts or just big pieces
- 85 gr. ripe cheddar cheese, sliced into 4 pieces, length 5 cm.
- 1 bunch of green onions (white and light green parts), chopped into pieces
- 1 stalk of celery, sliced
- 1/4 Art. fresh parsley
- 1 tbsp. breadcrumbs
- 1 egg
- 2 tsp Worcestershire sauce and a little more for lubrication
- Coarse salt and freshly ground pepper
- 1/4 Art. ketchup
- Special grease spray
Recipes with similar ingredients: ground beef, cheddar cheese, pepper sweet, green onions, celery, parsley, eggs, breadcrumbs crackers, Worcestershire sauce, ketchup
Recipe preparation:
- Preheat the grill to a moderate heat. In the kitchen chop the onion, celery and parsley, transfer the mixture to a bowl. Add ground beef, crackers, egg, 2 tsp. sauce Worcestershire, 1/2 tsp salt and pepper to taste. Place the minced meat with your hands and divide into 4 parts, on each of which put a piece cheese. From each piece, form large oval cheese patties inside.
- Fold 2 large pieces of dense foil; coat the top layer special spray. Put the patties in the center of the foil sheet they are 1.2 cm apart, sprinkle with a special spray on top. Join the edges of the foil to form an envelope and tightly clamp the edges. Place the envelope on the grill with the seam down. Grill peppers peel down. Cover and bake for 10 minutes. Flip over peppers, grease with Worcestershire sauce and sprinkle with salt, turn over the envelope. Continue cooking under the lid for another 8 minutes.
- Remove the envelope and peppers from the grill. Lubricate the cutlets with ketchup. Return the open envelope to the grill again. Cook another 5 minutes.
