Grilled Indian Mackerel – detailed recipe cooking. 
The photodishes: Jill Novatt Time: 25 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 mackerel fillets with skin
- 1/2 tbsp. freshly squeezed lemon juice
- 2 tbsp. l chopped lemongrass
- 2 tbsp. l chopped garlic
- 1 tbsp. l chopped ginger
- 1 diced jalapeno chilli
- 1 small onion chopped into small cubes Luke
- 2 tbsp. l chopped cilantro
- 1/4 Art. coconut milk
- 1/4 Art. canola oil
- Salt and ground black pepper
Recipes with similar ingredients: fish fillet, jalapenos, onions onions, garlic, ginger root, coconut milk, lemon juice, cilantro, mackerel, lemon grass
Recipe preparation:
- In a bowl, mix lemon juice, lemongrass, garlic, ginger, jalapenos, onions, cilantro and coconut milk. Mix well salt and pepper. This mixture can be prepared in advance and stored. in a tight plastic bag with a clasp. Salt and pepper fish. Put the mackerel in the marinade and leave to marinate for 15 min Remove the fish from the marinade and put it on the grill with the skin up. Grill for 4 minutes. on each side, often watering marinade.
