Grilled lobster with aromatic macadamia nut oil – detailed cooking recipe. Share with friends: 
Dish Photography: William Keha Time: one 5 min. Difficulty: medium Servings: 10 The recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 lobsters (700-900 gr.)
- 450 gr softened butter
- 1/4 Art. chopped fresh parsley leaves
- 3 finely chopped shallots
- 2 tbsp. l chopped garlic
- Juice 3 Lemons
- 1 tsp Worcester sauce
- Salt and freshly ground black pepper
- 1/4 Art. fried macadamia nuts
Recipes with similar ingredients: lobster, shallots, garlic, sauce Worcestershire, macadamia nut, lemon juice, parsley
Recipe preparation:
- Mix the butter with parsley, shallots, garlic, lemon, Worcester sauce, salt, pepper and macadamia nuts. Mix very well, form a sausage and wrap it in parchment. Put in the freezer for about 2 hours. When the oil harden, cut it in circles.
- Cut the lobster lengthwise into 2 halves and lay on the grill. Grill for 5-6 minutes. When the lobsters are ready, put mugs of butter with macadamia nuts on lobster meat and let it melt Grilled. Serve right away.
