Portuguese Stuffed Grilled Lobsters – A Detailed recipe cooking. 
AT ремя: 40 мин.Difficulty: easy Amount: 4 stuffed lobster Recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 live lobsters (700 gr. Each)
- 12 tbsp. l (170 gr.) Butter
- 1/4 Art. olive oil
- 150 gr. finely chopped linguics (portuguese sausage)
- 6 chopped garlic cloves
- 1 and 3/4 Art. Panko breadcrumbs (large Japanese breadcrumbs)
- 1/4 Art. chopped fresh parsley plus some more for decoration
- 3 tbsp. l chopped chives
- 1 lemon juice plus lemon wedges for decoration
- Salt and ground black pepper
Recipes with similar ingredients: lobster, panko breadcrumbs, lemon juice, chives, garlic, parsley
Recipe preparation:
- Cook the lobster. Preheat the grill to medium temperature. Вin a small skillet over medium heat, melt the butter with olive. Put the sausage and sauté until it starts fat to melt, 1-2 min. Add garlic and cook until tender. aroma, about a minute. Pour about half of the oil mixture in a bowl and keep warm, leave the sausage in a pan. Add in a pan, rusks panko, fry, stirring until they are will become crispy and golden, about 5 min. Add the parsley, chives and lemon juice, salt and pepper.
- Grease the lobster tails and the inside of the shell with the left oil, salt and pepper. Stuff them tightly with a mixture of breadcrumbs (shells and tails) and pour again oil mixture. Put the lobster on the grill with the shell down, cover disposable aluminum mold and cook until the shells become red, and the filling is crispy, 12-15 minutes. Sprinkle with parsley, serve with lemon wedges and remaining oil mixture as dip sauce.
