Grilled Lasagna – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 671, total fat 33 g., saturated fat g., proteins 44 g., carbohydrates 49 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: ЭндрюPurcell Time: 30 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 7 lasagna plates (approximately 120 g.)
- 1 tbsp. l olive oil
- 450 gr mixed minced beef, pork and veal
- 2 tbsp. tomato sauce
- 1/8 tsp red pepper flakes
- 3 tbsp. young spinach
- 1/3 Art. ricotta
- 1 tbsp. grated mozzarella cheese
- 6 tbsp. l grated parmesan cheese
- 1/4 Art. sliced narrow stripes of fresh basil
Recipes with similar ingredients: lasagna paste, ground beef, ground beef pork, minced veal, tomato sauce, red pepper flakes, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, basil
Recipe preparation:
- Preheat roaster or oven with grill. Pour in wide a pot of 7.5 cm. salt water and bring to a boil. Add lasagna and cook until al dente, about 11 minutes., then shift to a cutting board and cut across into two parts.
- Meanwhile, heat the olive oil in a large frying pan. Add minced meat and fry, stirring, until browned. Add tomato sauce and pepper flakes, cook at low boil in within 5 minutes Add spinach and cook, stirring until leaves do not wilt, then add ricotta and bring to a gentle boil. Salt and remove from the stove. Mix mozzarella with 4 tbsp in a bowl. l Parmesan
- Put on the bottom of a square baking dish (20 cm.) In one a layer of lasagna plate, slightly overlapping. To lay out on top half of the meat sauce and cheese mixture. Make another one a layer of lasagna plates, remaining meat sauce and cheese mixture. Cover with the remaining plates and sprinkle 2 tbsp. l Parmesan Pour a little olive oil over the lasagna and cook under the grill until golden brown, 3-5 minutes, until the surface will bubble. Sprinkle with basil on top.
