Grilled hodgepodge with sausages

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Delicious fried hodgepodge with sausages – a whip dish of “improvised means.” Fast, satisfying, tasty. Cook her at home in as a second course for lunch. To make the taste more spicy and saturated, you can add tomato paste if desired.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Coarsely chop the cabbage, chop the onion and grate the carrots on coarse grater.
  2. Cut sausages into circles and lightly fry in sunflower oil. Next, add cabbage, onions and carrots, salt, mix. Simmer under the lid over low heat until cooked cabbage.
Keywords:
  • cabbage
  • dinner
  • Solyanka
  • sausages

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