Grilled green onions make excellent stand-alone side dish for a picnic that can be served with fried meat or use in making sandwiches. Better for frying just take thick feathers. Only one -2 minutes per side and you can serve. Fried green onions not only acquire an appetizing appearance with grilled marks from the grill, but also its taste becomes softer with a haze aroma. This onion can be eaten much more than raw, so fry an entire armful to last all. Nutritional information per serving: (2 total) Calories 160, total fats 14 g., saturated fats g., proteins 0 g., carbohydrates 9 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 8 minutes Difficulty: easy Servings: 2 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bunch of green onions, cut off the roots
- 2 tbsp. l olive oil
- 1/4 tsp coarse salt
- Freshly ground black pepper
Recipes with similar ingredients: green onions
Recipe preparation:
- Preheat the street grill to moderate heat. Grease green onions with olive oil. Put it on the grill and fry until clear marks from the grill will not appear, about 2 minutes. Flip over and fry for about 1 minute. Transfer the green onions to 2 plates and serve warm.
