Prepare a quick vegetable side dish for fried meat on a picnic green onions. Throw the seasoned onion feathers onto the grill quickly fry and pour lime juice. The taste of this onion is more delicate than raw, and will blend harmoniously with fried meat. Nutritional value of one serving: (4 total) Calories 159, total fats 14 g., saturated fats g., proteins 2 g., carbohydrates 9 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 15 мин.Difficulty: Easy Portions: 4
Recipe:
4 bunches of green onions with cut roots pour 3 tbsp. l olive oil, sprinkle 1 tsp. salt and a pinch of cayenne pepper. Mix everything. Grill the onion for about 5 minutes, so that it fades. Then pour lime juice and a little olive oil. Serve with lime wedges. Recipes with similar ingredients: green onions, cayenne ground pepper, lime juice
