Grilled green beans with onions – a detailed recipe cooking. 
Photo of the dish:Anthony Achilleos Time: 25 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr green bean
- 1 bunch of green onions, cut in half
- 1 lemon, cut into 8 parts, for serving
- Olive or vegetable oil
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: green beans, green onions, lemon
Recipe preparation:
- Mix green beans with olive oil and salt, wrap in double layer of foil. Put on the grill and fry, turning, in for 18 minutes Mix green onions with olive oil, salt and pepper, wrap in foil. Put on the grill and fry for 3 minutes. Stir onion with green beans and serve with lemons.
