Goat cheese can be served on the table by wrapping it in grape leaves and grilled. Thanks to the dense layer cheese leaves will not spread, but will become more tender and soft inside. Pour the finished head with spicy fragrant oil and smear delicious soft cheese on slices of fresh bread. This appetizer is perfect to a glass of dry white wine, helping to open it вкусу. 
Photo of the dish:Kon Pulos Time: 20 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6-8 grape leaves (canned), without liquid, washed and dried
- 330 – 450 gr. goat cheese, such as busheron, room temperature
- 1/4 Art. extra virgin olive oil and a little more for lubrication
- 2 sprigs of fresh rosemary
- A pinch of red hot pepper petals
- Coarse salt
- Crispy Bread Serving
Recipes with similar ingredients: goat cheese, grape leaves, rosemary
Recipe preparation:
- Preheat the grill to a moderately high temperature. Cheese Wrap into grape leaves and dress with kitchen thread.
- Grease cheese rolls with olive oil and fry, turning over once, 5-8 minutes, until the leaves begin to carbonize, and the cheese will not soften.
- Meanwhile, in a bowl, mix 1/4 tbsp. olive oil, rosemary, red pepper petals and salt to taste. Warm cheese put on a serving plate, top with oil and remove threads. Serve with bread.
