You can diversify the menu on a picnic by grilling pineapple in glaze. Such an unusual serving of fruit makes it at the same time garnish for a meat dish, and a light dessert, conducive to улучшению пищеварения. 
Time: 30 мин.Difficulty: Easy Portions: 4
Recipe:
In a bowl, mix 4 tbsp. l melted butter, 1/4 tbsp. light brown sugar, 1/4 tsp. curry powder and cinnamon vanilla extract, a pinch of salt and a little dark rum. Cut the pineapple in half from the root to the crown (do not cut the leaves) then cut each half into 3 long slices. Cut out the core. Put 2 pieces on foil, brush with fragrant creamy oil and wrap. In the same way, prepare 2 more convolutions. Fry grilled in moderate heat for about 15 to 20 minutes to pineapple became soft and covered with a golden crust. Recipes with similar Ingredients: Pineapple, Brown Sugar, Curry, Cinnamon, Vanilla extract, rum
