To enjoy amazing smoked meat, it’s not at all necessary spend all day smoking it. The main thing is to choose the right ones seasonings and side dish. Beef flank steak spiced with smoked pepper chipotle and ground coffee and roasted for a few minutes on the grill until crispy spicy crust. AT the result is a very rich and full of taste and the aroma of haze. A side dish of smoked cabbage will only strengthen this delicious taste. Head of cabbage through the hole in the stump filled with spicy barbecue mixture and smoked whole on the grill. It takes much less time than smoking meat, and you You get an unusual dish with an amazing bouquet of flavors.
Recipe author – Tom Jackson – author of books and zoologist, travels from England as a protector of flora and fauna, in support of such natural monuments like coral reefs, rainforests
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Time: 4 hours. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 flank steak weighing 0.7 kg.
- 0.5 tbsp. barbecue fruit sauce
- 1/4 Art. mayonnaise
- 1 small clove of garlic, minced
- 1 head of white cabbage
- 3 tbsp. l vegetable oil
- 4 large cloves of minced garlic
- 1 tbsp. l spicy sweet dry barbecue marinade (preferably with paprika)
- 1 tbsp. mayonnaise
- Diced half onion
- 4 feathers of green onion, finely chopped
- 2 tbsp. l cider vinegar
- 2 tbsp. l mustard
- 4 tsp granulated sugar
- 4 tsp sugar turbinado
- 2 tsp ground coffee
- 1 tsp Chili Powder Chilli Powder
- 1 tbsp. apple or cherry chips
Recipes with similar ingredients: beef, seasoning for meat on grilled, white cabbage, barbecue sauce, chili seasoning, whole grain mustard, coffee
Recipe preparation:
- Make South Beach Sauce: In a Medium Sized Bowl mix barbecue sauce, mayonnaise and garlic. Salt and pepper over to taste. Refrigerate until ready to use.
- Soak the chips in water for at least 30 minutes; drain the water. Preheat the charcoal grill and prepare an indirect heat zone: rake the coals in one direction, leaving the other side empty. Install a pallet on it. Let the coals burn out so that the temperature grill reached 120 ° C.
- Meanwhile, make a smoked warm salad cabbage: with a small sharp knife, carefully remove the core cabbage to form a cavity for the filling. Make a cavity deeper than its width so that the leaves stay fastened. Combine vegetable oil, garlic and dry in a small bowl barbecue marinade; mix well. Fill with a portion of the mixture. cavity in the cabbage; let soak for a minute, then add a bit more.
- Sprinkle the coals with a handful of soaked wood chips. Put the cabbage on the cooler side of the grill over the pallet core up. Cover the grill and cook until the cabbage is a little softer and will not darken, 2-3 hours, adding as needed more wood chips in the middle of smoking.
- Cut the prepared cabbage in half and let cool for a few minutes, then finely chop. Shift chopped cabbage and garlic from its cavity into a large bowl.
- Mix in a small bowl mayonnaise, red onion, green onion, vinegar, mustard and sugar and beat to uniformly everything to distribute. Pour dressing cabbage and mix to cover it completely. Refrigerate until cooked. serving.
- Cook the steak: spread the coals over the entire surface and heat the grill to 260 ° C, adding more coal if necessary. Mix brown sugar, ground coffee, powder in a small bowl chilli chipotle and 2 tsp. salt. Pat the meat dry with paper towels, then sprinkle with ground coffee. Grill the steak straight grill until the thermometer inserted in its middle shows temperature 52 ° C, 6-8 minutes on each side for weak roasting. Let the meat rest for 10 minutes, then chop thinly against fibers.
- Serve with warm cabbage salad and South Beach sauce.
