This simple salad from Food Network Kitchen, the preparation of which takes only 25 minutes, boasts a wealth of flavors Mediterranean cuisine: cool freshness of cucumber, slightly brackish olives of calamata and slices of feta cheese and all that complement shrimp cooked with a minimum of spices. That you need for a full meal! Nutrition value per serving: Calories 520, total fat 39 g., Saturated fat g., Proteins 33 g., Carbohydrates 8 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 25 мин.Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 g large peeled shrimp
- 1/3 Art. extra virgin olive oil plus some more for shrimp
- Coarse salt and freshly ground pepper
- 8 tbsp. (about 225 g) young shoots of arugula
- 1 tbsp. sliced cucumber
- 1/2 tbsp. seedless calamata olives
- 1/4 Art. thinly chopped red onion
- 2 tbsp. l fresh lemon juice
- 230 g feta cheese (crumble), for serving
Recipes with similar ingredients: shrimp, arugula, cucumbers, calamata olives, red onion, lemon juice, feta cheese
Recipe preparation:
- Preheat the grill to a moderate heat. Grease shrimp with a little oil, then salt and pepper. Grill until cooked for 2-3 minutes. from each side.
- In a bowl, mix shrimp, arugula, cucumbers, olives and bow.
- Mix lemon juice, 1/3 tbsp. olive oil, salt and pepper. Pour salad dressing and mix well. Sprinkle cheese on top feta.
