Variety of eggplant snacks can be fried fragrant grilled eggplant and sprinkled with peanut butter sauce, which give the dish an unusual and vibrant flavor. Preparing such an appetizer is easy and fast, but it looks very festive. Share with friends: 
Time: 20 minutes Difficulty: Easy Portions: 4
Recipe:
Mix in a blender 2 tbsp. l peanut butter, 1 clove of garlic, juice of 1 lemon and a little oregano. Stir in 3 tbsp. l olive oil and water, add salt and pepper. 2 thin eggplant with longitudinal slices, grease with olive oil, salt, pepper and grill for 3 minutes on each side. Pour the prepared eggplant into peanut sauce, sprinkle with oregano and flakes of red pepper. Recipes with similar ingredients: eggplant, peanut sauce, peanut butter, lemon juice, garlic, oregano
