Grilled eggplants are cut lengthwise, their flesh loosened with a fork and sprinkled with fragrant olive oil with garlic. Perfectly complements the taste composition freshly finely chopped mint. It turns out simple filled with vivid tastes picnic snack. Give each guest a whole eggplant and enjoy its combination with grilled meat. друзьями: 
Time: 20 мин. Complexity: Easy Servings: 4
Recipe:
Grill 4 Japanese eggplants, turning until they are will become very soft, 15 minutes. In a small frying pan on medium fry in a fire in 3 tbsp. l 3 cloves of olive oil garlic, 2-3 minutes. Remove from heat, add a pinch of red pepper. Trim the eggplant ends and cut them lengthwise in half. Loosen the pulp with a fork and salt. Top with garlic oil and sprinkle with chopped mint. Recipes with similar ingredients: eggplant, mint
