Grill the eggplants with a mixture of Hoisin sauce, hot sauce and rice vinegar. Asian style eggplant will get a pleasant sweet-tart taste and appetizing brilliant glaze. Garnish goes well with grilled meat, and especially с хрустящей поджаристой курочкой. 
Time: 25 мин.Difficulty: Easy Portions: 4
Recipe:
Cut 3 eggplants in half lengthwise, grease completely with olive butter and salt. Grill for 5 – 7 minutes on each side, lubricating with a mixture of 0.5 tbsp. Hoisin sauce, 1 tbsp. l rice vinegar and 1 – 2 tsp hot sauce. Sprinkle with chopped cilantro and green onions. Recipes with similar ingredients: eggplant, sauce for barbecue, Hoisin sauce, spicy sauce, rice vinegar, green onions, cilantro
