Dumplings and grilled sausages – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 580, total fat 36 g, saturated fat 10 g, protein 23 g, carbohydrates 43 g., fiber 3 g., cholesterol 89 mg., sodium 1950 mg., sugar – g. 
Photo of the dish: АнтонисAchilleus Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 g boiled sausage, cut into 4 parts
- 2 tablespoons whole mustard
- 2 tablespoons apple cider vinegar
- 4 tbsp cup olive oil
- 1 large onion, cut into 6 wedges
- 450 g. Frozen dumplings with potatoes (not defrost)
- Salt and Freshly Ground Peppers
- 1/4 cup coarsely chopped fresh parsley
Recipes with similar ingredients: sausage, potatoes, onions, mustard, mustard seed, parsley, apple cider vinegar
Recipe preparation:
- Preheat grill to medium temperature. Fry sausage with each side for 8-10 minutes. Place on a baking sheet or dish.
- Stir mustard and vinegar in a large bowl, continuously stirring, pour 2 tablespoons of olive oil, mix until homogeneity.
- Stir onion and dumplings with the remaining 2 tablespoons olive oil, salt, pepper, grill. Cover grill the lid, and cook the dumplings with onions, about 5 minutes. Turn over the dumplings and onions, continue to fry with the lid covered until readiness, approximately 4-6 minutes. Place on a baking sheet or dish.
- Cut the sausage into pieces to the size of the dumpling, and add to a bowl of mustard dressing. In a bowl with dressing add dumplings, chopped parsley, and coarsely chopped onions. Season with salt and pepper, mix. Arrange the sausage and dumplings in portions.
