Grilled dorado with zucchini salsa – a detailed recipe cooking. 
Photo of the dish: КонPulos Time: 1 hour. 45 minutes Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 fillet of dorado fish (mahi-mahi) or striped sea bass (about 180 gr. each)
- 1 yellow zucchini
- 2 tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 jalapenos, chopped
- 2 lime juice
- 2/3 Art. chopped cilantro
- 1.5 tsp ground cumin
- 1.5 tsp ground coriander
- Olive oil for greasing fish
Recipes with similar ingredients: mahi mahi, salsa sauce, zucchini yellow, tomatoes, jalapenos, lime juice, cumin, coriander, onions red, cilantro
Recipe preparation:
- Cut the zucchini lengthwise, then cut into thin slices. Transfer to a colander mounted above a bowl and mix with 1/2 tsp salt. Leave to drain for 15 minutes. Mix in a bowl of zucchini, tomatoes, red onions, jalapenos, lime juice and half cilantro. Leave to marinate for 1 hour.
- Light the grill to medium temperature. Mix cumin and coriander in a small bowl. Lubricate the fish with olive oil throughout length, then rub the mixture of spices and generously sprinkle with salt and pepper, or grate the fish fillet with hot paste. Grill the fish for about 4 minutes Turn the fish over and continue cooking until hard, from 2 up to 4 min., depending on the thickness. Put on a dish. the remaining cilantro with zucchini caviar; season with salt. Lay out grilled salsa.
