The cutlet in the burger is perhaps the central place, as in physical and tasteful. And here you have 3 options for cooking incredibly tasty and unusual cutlets stuffed with cheese. For those who like more sweetly – mozzarella, gourmets – tasteful cheese with mold, and for fans of pungency – a mixture hot cheddar with pimento pepper. The main thing is not to confuse! Thawed stretching cheese will clearly become a pleasant addition to already become привычными, бургерам. 
AT ремя: 30 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cutlets
- 900 gr. ground beef
- 1 tsp salt
- 0.5 tsp pepper
Cheese Options
- 250 gr cheese with mold, cut into cubes of 1.2 cm.
- 230 gr. pimento cheese paste recipe below
- 250 gr mozzarella, cut into cubes of 1.2 cm.
Feed Options
- 4 hamburger buns
- Lettuce
- Tomato slices
- Grilled Sweet Onions
- Sliced Pickled Cucumbers
Pimento Cheese Paste
- 2 cans (200 g each) canned pimento pepper slices, drain the liquid
- 3 slices (300 g each) of hot Cheddar, grate on shallow grater
- 1 tbsp. mayonnaise
Recipes with similar ingredients: ground beef, cheddar cheese, cheese with mold, mozzarella cheese, pimento pepper, mayonnaise
Recipe preparation:
- In a large bowl, mix ground beef, salt and pepper, from roll up the resulting mixture 8 equal-sized balls. Вthe center of each of them press a cube of the desired cheese or cheese paste, and completely cover it with meat. Give the balls the shape of cutlets for hamburgers, about 6 mm thick.
- Grill until desired. Put on toasted rolls adding salad leaves, tomatoes, onions and Pickled Cucumbers. Pimento Cheese Paste: Sprinkle strained pimento peppers in a blender or food processor and beat to uniformity. Using a mixer, mix pepper and cheese and beat until smooth. Interpose mayonnaise there.
