Grilled Cuban Entrecote marinade

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 192,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  192,5kcal

• Rating

• Recipe

A wonderful recipe for spicy, tasty meat, which is fried on grilling. The meat for this recipe is ideal for a large company. men who like to eat sharper food. If desired, entrecote in Cuban marinade can be grilled at home.

Let’s get started!

Ingredients

0/10 ingredients

• Beef (entrecote) – 600 g
• Lemon – 1 pc.
• Olive Oil – 50 ml
• Red ground pepper – 1 tsp.
• Ground coriander – ½ tsp.
• Cumin – ½ tsp.
• Cilantro – 30 g
• Garlic – 2 tooth.
• Worcester sauce – 20 ml
• Salt

45 мин45 мин 192,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl in which the meat will be pickled, stir olive oil with lemon juice, Worcester sauce, chopped garlic, red pepper and minced cilantro.

2. Strip the beef from the veins and remove the film, rinse the meat and put in a bowl to the marinade. Grate the entrecote with this mixture and put the bowl in a cold place for at least 3 hours. If there is opportunity is better all night.

3. Preheat barbecue or grill, fry meat for 6 minutes with each side.

   Time for preparing

   indicated for medium medium (medium), if you like completely fried meat, then you need to fry it twice as long.

Keywords:

• entrecote
• Worcester sauce
• beef