It will take you less than half an hour to cook this dish. Himself couscous is steamed in minutes. A frying oyster mushroom and leek takes only about 10 minutes. Grilled vegetables are filled with an unusual taste and aroma and pass it garnish as soon as you mix them with chopped fresh parsley. For a delicious crunch add chopped fried almonds, and with a minimum of effort you will get exquisite Middle Eastern-style vegetarian dish. Share with friends: 
Time: 25 minutes Difficulty: Easy Portions: 4
Recipe:
Mix 1 small leek (cut lengthwise in half, throw away the dark green top) and 220 gr. torn oyster mushroom with olive oil; salt and pepper. Fry on moderately strong grill overturn until roasted marks appear, 6-8 minutes. Slice leeks and mushrooms. Brew 1 tbsp. couscous in according to the recommendation on the package; loosen with a fork. Stir in grilled vegetables and 1/4 tbsp. finely chopped parsley. Sprinkle toasted chopped almonds. Recipes with similar ingredients: couscous, mushrooms, leeks, almonds
