Corn grilled whole ears of corn wrapped in foil along with aromatic herbs and butter. AT it is steamed well, becomes tender and saturated mouth-watering aromas of basil, thyme and rosemary. Beautiful альтернатива варёной кукурузе. 
Time: 30 мин.
Recipe:
Place 2 sheets of foil on the work surface. Put on top 3 peeled corn cobs, on a sprig of thyme, basil and rosemary, salt and pepper to taste and add 2 Art. l chopped butter. Wrap the corn in foil so that we get airtight packages. Wrap each roll more in one sheet of foil. Grill in medium heat for about 15 minutes on each side. Recipes with similar ingredients: corn, thyme, basil, rosemary, butter
