American cobb salad is chopped in equal pieces and neatly striped ingredients on a green pad lettuce. It usually consists of eggs, fried bacon, tomatoes, avocado, onion and blue cheese. Therefore, you can cook the recipe a more refined version of the cobb. Grilled chopped “steaks” pieces of iceberg salad, and put the rest on top ingredients, slicing them in different large pieces, slices or rings. Such a salad will look bright and spectacular, like ресторанное, а не домашнее блюдо. 
Time:30 min. Difficulty: easy Servings: 2 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 head of iceberg lettuce
- 6 slices of fatty bacon
- 2 large eggs, room temperature
- 3 tbsp. l olive oil + extra to drizzle
- 8 cherry tomatoes cut in half
- 2 slices of fresh basil, thinly sliced
- 1 small clove of garlic, minced
- 1 tsp paprika (preferably smoked)
- 2 small radishes, thinly sliced
- Red wine vinegar to sprinkle
- 1 avocado, cut in half, peeled and pitted and sliced
- 1 small red onion, sliced into thin rings
- 1/3 Art. crumbled blue cheese
- Chopped greens (basil, parsley and / or chives), for sprinkles
Recipes with similar ingredients: iceberg salad, cherry tomatoes, cheese with mold, radish, Avocado, eggs, bacon, basil, paprika
Recipe preparation:
- In a large skillet over medium heat, fry the bacon until it is will become crispy in about 15 minutes. Put it on paper towels and cut in half.
- Boil soft-boiled eggs: in a saucepan over medium heat bring the water to a boil. Dip the eggs in water and cook exactly 6 minutes. In the meantime, fill the bowl with ice water. Via skimmers, transfer the eggs from the pan to ice water. Leave at least 5 minutes, then clean.
- Preheat the grill or griddle to moderately strong heat.
- In a small bowl, mix 1 tbsp. l olive oil tomatoes basil and garlic. Salt and pepper; mix.
- Head out the iceberg lettuce vertically. Sharp knife cut a piece 2.5 cm thick from the center (the thickest part) head out so you have a thick round disk. Put the lettuce disc to the work surface and core. Further horizontally, cut the disk in half to make two round salad “steak” a little more than 1 cm thick.
- In a small bowl, mix the remaining 2 tbsp. l olive oil and paprika, salt and pepper. Lubricate both sides of the salad steaks; grill for about 30 seconds on each side, to let the salad lightly brown.
- Put salad steak on each plate. Cut soft-boiled eggs in half and lay on top. Then put the avocado bacon, radish, onions and tomatoes. Drizzle with olive oil and vinegar. Sprinkle with blue cheese and herbs on top, pepper.
