Outdoor grill is often considered solely as an appliance. for frying meat with vegetables or sausages, but this is not at all. On this wonderful equipment you can cook and decent dishes the title of haute cuisine. For example, clams with garlic dressing, cucumber, ginger and pine nuts. You certainly haven’t пробовали. 
Time: 30 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 36 pcs. small clams, thoroughly clean from sand
- 3 tbsp. l olive oil
- 3 large cloves of garlic, peel and grate on a large grater
- 1 tsp ground dried ginger
- 3 tbsp. l pine nuts, crush slightly flat side the knife
- 1 large greenhouse cucumber, wash, dry and chop 1.2 cm cubes.
- 1 tsp chili pepper flakes
- 2 tsp Sahara
- 1 tbsp. l red wine vinegar
- 1 large bunch of green onions, chop finely with white part
- Juice 1-2 lemons, depending on taste preferences
Recipes with similar ingredients: shellfish, cucumbers, pine nuts, ground ginger, ground cayenne pepper, lemon juice, wine vinegar, green onion, garlic
Recipe preparation:
- Light the grill until hot.
- Cooking garlic: in a small frying pan on medium heat 1 tbsp fire. l olive oil. When the oil is hot add garlic and ginger. Salt and fry a little, constantly stirring, for 1-2 minutes, until golden brown. Transfer to a medium-sized bowl to allow to cool. Intervene pine nuts.
- In the large bowl, mix the remaining 2 tbsp. l olive oil with cucumber and chili pepper flakes. Stir to make the cucumbers oil. Add a little salt. Sprinkle with sugar, green onions and pour mix vinegar. Mix with garlic mixture with nuts.
- Cooking clams and serving: lay out grilled shellfish in one layer. Prepare tongs and big a plate. Sinks will begin to open after 3 minutes, this should take about 10 minutes. Then, use forceps to shift them from the grill to the plate.
- When the shells open completely squeeze the lemon juice on them and spread around a mixture of cucumber and pine nuts. Try to so that the mixture gets into the sinks too. It is incredibly delicious when, biting the mollusk, you immediately feel all the other tastes. Serve the dish hot.
