Potatoes cooked according to this recipe are soft, but in same time with crisp. Thanks to chipotle powder the dish becomes moderately spicy without excessive pungency. Such potatoes can be a great side dish. Oil based mixture gives it a special taste. Although this is unlikely, but if suddenly there will be too many cooked dishes, it will turn out отличный картофельный салат. 
Time: 25 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 910 gr. red mini potatoes sliced thick 1 cm
- 55 gr. melted butter
- 1/2 tbsp. olive oil
- 1 tsp shredded cilantro
- 1/2 tsp chipotle powder
Recipes with similar ingredients: red potato, chipotle pepper, cilantro
Recipe preparation:
- Prepare a home grill to cook in direct heat when medium-high temperature. Note: If you use outdoor grill, try taking larger potatoes so that they don’t fell through the bars.
- Boil potatoes in a large pot with well salted boiling water for 10 minutes (it should not be in time completely get ready).
- Combine the butter in a bowl with olive, cilantro, powder from chipotle and 1/4 tsp salt. Drain the brewed water potatoes, and mix it with a mixture of butter and chipotle.
- Move the potatoes to the grill. Fry covered turning once or twice until ready (generally about 5 minutes). Return the potatoes to a bowl and mix again with the mixture of oils and chipotle. Season 1 tbsp. l salt and pepper. Serve in warm form.
