Pork ribs prepared according to this recipe are obtained in exactly like in a chinese restaurant. For cooking ribs taken from the brisket area of the carcass are used. They are cut into individual segments and marinated in an aromatic mixture of traditional Chinese spices: soy sauce, hoisin, seasoning “5 spice. “Brown sugar and honey give the marinade a pleasant sweetness, and garlic and ginger balance the taste with their piquancy. To The ribs not only taste, but also look authentic, add a little red food coloring to the marinade. When frying on the grill, the ribs are first smeared with marinade, and at the very end – honey that will give them an appetizing gloss. Share with friends: 
Time: 6 hours one 5 minutes. Difficulty: medium Quantity: 20-24 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. hoisin sauce
- 1/4 Art. soy sauce
- 3 tbsp. l brown sugar
- 2 tbsp. l honey + a little for serving
- 1 tbsp. l seasoning “5 spices”
- 1 tsp granulated garlic
- 1 tsp grated ginger
- 1 tsp red food coloring
- 2 layers of pork ribs removed from the brisket (3.5-4.5 kg.), cut into separate ribs
Recipes with similar ingredients: Hoisin sauce, soy sauce, sugar brown, honey, seasoning five spices, garlic granules, ginger root, pork ribs
Recipe preparation:
- Mix in a bowl of non-reactive metal soy sauce Hoisin, soy sauce, brown sugar, honey, seasoning “5 spices”, garlic, ginger and food coloring. Pour the marinade into a large ziplock bag, tide separately 0.5 tbsp. to grease the ribs during frying. Put ribs in a bag and put in the refrigerator marinate for at least 3 hours, but best for the night.
- Preheat charcoal or gas grill to 135 ° C, preparing zones direct and indirect heat.
- Remove the ribs from the marinade (drain the marinade) and place them on the grill for frying. Lay the grill on the cooler side grilling. Fry until the meat is very tender, greasing it 3 times behind
Time for preparing
delayed marinade, 2-3 hours.
- Lubricate the ribs with honey, move them to the direct heat zone and quickly fry each rib so that they are all caramelized and fried.
