The beauty of the chicken is that it can be found in almost any a small shop next to the house, she cooks quickly, takes well taste of marinade and it has lean meat. Pickled chicken grilled – almost perfect dish that does not require special active participation in its preparation and at the same time incredibly juicy and tasty. Add a couple of slices of ciabatta to the serving grilled and get an elegant and simple dish that не стыдно подать гостям. 
Time: 50min plus pickling time Difficulty: easy Servings: 4 – 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 whole chicken, each 1.1 – 1.3 kg, cut into 8 pieces
- 1 and 1/4 Art. olive oil plus extra for lubrication
- 1 tbsp. l Worcestershire sauce
- 1-2 pinches of crushed chili pepper flakes
- 2 medium onions, cut into slices 1.2 cm thick.
- 2 bunches of green onions, pruned roots
- 1 lemon, cut into slices
- 0.5 tbsp. chopped parsley
- 1 tbsp. l red wine vinegar
- 2-3 anchovies, rinse thoroughly and finely chop, optional ingredient
- 4-6 slices of ciabatta
- 6-8 medium very ripe hybrid tomatoes or juicy tomato varieties bovine heart, cut into slices
Recipes with similar ingredients: chicken, ciabatta bread, tomatoes salad, Worcestershire sauce, wine vinegar, red pepper flakes, Anchovies
Recipe preparation:
- In a large bowl or bag with a clasp, mix 1 tbsp. olive oils, Worcestershire sauce, red pepper flakes, onions, green onions and lemon. Add pieces of chicken and roll it in the resulting marinade. Put in the refrigerator for a few hours.
- Preheat the gas grill or preheat the coals in a street grill to medium heat. If using a charcoal grill, then move everything coals on one side, so you get two sides – with more strong and weaker heating.
- Remove the chicken and vegetables from the marinade and place in two baking sheets. Throw the marinade. Sprinkle chicken over well salt and pepper and then put them together with onions, green grilled onions and lemons. Perhaps some of the green onion or lemons fall through the bars, but let’s hope that most will remain unharmed.
- Lower the grill lid to increase heat and thoroughly fry. The grill will be incredibly smoking, but try refrain from opening the lid for about 7 minutes or so. Lift the grill lid and turn over the chicken, continue cooking with predominantly lowered lid until the chicken is completely baked, all the time it will take 35 minutes. If chicken, lemons or onions start to burn too quickly, reduce heat or shift them to the cooler part of the grill, if necessary turning over to the other side. Remove the meat from the grill and give rest 5-10 minutes before serving.
- At this time, mix the remaining 1/4 tbsp. olive oil, parsley, vinegar and anchovies (if used).
- To serve, grease the bread with olive oil and fry on grilling on both sides. Arrange Chicken, Lemon, Green and onions. Lay out slices of tomatoes nearby and pour refueling. Serve with toasted bread.
