Grilled Chicken with Rosemary and Mustard - Detailed recipes with photos.

Grilled chicken with rosemary and mustard – a detailed recipe cooking. Time: 2 час. 35 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 chicken 1500 gr., Remove the spine and cut in half
Zest and juice of 2 Meyer lemons and 2 more lemons, cut in half
1 tbsp. Dijon mustard
2 tbsp. l finely chopped rosemary leaves
1 tsp crushed red pepper flakes

Recipes with similar ingredients: chicken, lemon juice, Dijon mustard, red pepper flakes, rosemary

Recipe preparation:

Mix Meyer lemon juice, zest, mustard, rosemary and chopped red pepper in a small bowl. Add 1-2 tbsp. l olive oil in a mustard mixture to dilute it. Generously smear the chicken halves with the resulting mixture and let stand until 2 hours at room temperature or overnight in the refrigerator. If you mustard mixture left, keep it to coat again chicken when you cook it.
Preheat the grill to medium temperature (you need to the chicken was grilled as long as possible and did not burn out, then you get a crispy tasty skin). Clean if necessary grill with a wire brush and go over with an oiled towel, to collect the departed crumbs. Sprinkle chicken lightly with salt and spread on the grill, side with the skin down, cook for 5-6 minutes. If the chicken burns, move to the less hot part of the grill; you don’t need the chicken to bake too much on the wire rack. read the step-by-step article on how to fry grilled chicken.
When the chicken begins to brown, you can close the grill to under the lid the chicken was well baked on all sides (lid prevents the release of heat). Peel chicken down a total of 10-12 minutes, then turn it over 10-12 minutes. If you want to bring the chicken to readiness on grill pan, place chicken with fried skin in the oven at 190 ° C after you turn it over. If you have left mustard mixture, spread chicken on the other side. The chicken will be ready when the meat thermometer reads 70 ° C.
When the chicken is almost ready, spread the halves grilled lemon, cut side down so that they are fried and caramelized at one time, 5-6 minutes before the end. chicken from heat and serve with lemons.