Grilled Chicken with Alabama White Sauce B-B-Q

Before grilling, the chicken is cut into pieces and overnight aged in spiced beer brine for greater juiciness and aroma. For frying, prepare a grill with direct and indirect zones heat, because at first the chicken will cook slowly with more cool side of the grill and then fry until crisp directly above the coals. When frying, the chicken is smeared with Alabama white sauce, thanks to which its crust will become not only very crispy, but also with a pleasant tart flavor. Alabama white sauce applies to barbecue sauces, but unlike traditional tomato sauces it is prepared on the basis of mayonnaise with the addition of vinegar, horseradish and other spices and is mainly used for BBQ chicken, both during frying and for serving. Share with друзьями: Time: 9hour. one 5 minutes. Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Hen

• 1/4 Art. Sahara
• 2 bottles of 0.33 liters. beer ember, chilled
• 1 head garlic, cut horizontally in half
• 2 fresh bay leaves
• 2 tsp black pepper peas
• 2 chicken 1.8 kg., Each cut into 8 pieces
• Vegetable oil to grease chicken and grill

Alabama White Barbecue Sauce

• 1 tbsp. mayonnaise
• 1/4 Art. white wine vinegar
• 2 tbsp. l ready horseradish, without liquid
• 2 tsp Sahara
• 1 tsp Worcester sauce
• Spicy pepper sauce, e.g. Tabasco, to taste

Recipes with similar ingredients: sugar, light beer, garlic, bay leaves, black peppercorns, chicken, mayonnaise, wine vinegar, table horseradish, Worcestershire sauce, Tabasco sauce

Recipe preparation:

1. Hen:

   In a large enough pan that fits all the chicken, mix sugar, 1/4 tbsp. salt and 2 tbsp. cold water. Stir until salt and sugar will not dissolve. Pour in the beer and add the garlic, bay leaf and peppercorns. Put the chicken in the brine. Cover cover and refrigerate for at least 8 hours and night.

2. Alabama White Barbecue Sauce:

   Meanwhile, in a medium-sized bowl, mix the mayonnaise, vinegar, horseradish, sugar and Worcester sauce to evenly distribute everything Ingredients. Add 1 tsp. salt, spicy sauce to taste and generous a serving of ground black pepper. Cover and refrigerate until ready to use. The sauce can be prepared in advance for day, along with brine.

3. Prepare the grill for moderate indirect heat. Drain the brine rinse the chicken and dry well. Sprinkle a little chicken salt and a more generous portion of black pepper. Slightly grease with vegetable oil.
4. Lubricate the grill grate with vegetable oil and place on it chicken bones down in an indirect heat zone. Cover and cook until the skin is golden and the chicken is partially finished (55 ° С-57 ° С on a meat thermometer), 20-25 minutes. Flip the pieces chicken so that they lay down skin and continue to fry in the zone indirect heat until ready and meat temperature 74 ° C, about another 15 minutes.
5. Lubricate all the chicken with Alabama white barbecue sauce and shift them skin down into the zone of direct heat of the grill. Fry until the skin will not become crisp, about 3 minutes, moving the pieces as the need for them to not burn out. Let the chicken rest for 5 minutes and serve.
6. Serve the remaining Alabama white sauce for dipping.