Grilled Chicken “Virginia” – a detailed recipe cooking. 
Time: 30 мин. plus time marinating Difficulty: easy Servings: 10 – 12 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 sliced or halved chicken
- 1 tbsp. lime juice
- 2 tbsp. orange juice
- 1/2 tbsp. lemon juice
- 1 tbsp. l crushed garlic
- 1/4 Art. olive oil
- 2 tbsp. l ground cumin
- Salt and ground black pepper
Recipes with similar ingredients: Chicken, Orange Juice, lime juice, lemon juice, cumin, garlic
Recipe preparation:
- Combine all the ingredients for the lemon-garlic marinade. Add chicken and pickle in the refrigerator for 1-2 days.
- Grill chicken at high temperature until readiness.
